The New Year is upon us, and as is customary for this time of year, we are taking the opportunity to reflect on the year that was. And in looking back at the wonderfully inspiring ...
Since launching our Food for Thought community, many wonderful and insightful stories of food recovery have been shared. From recollections of why individuals got involved in food recovery, to insights into how Compass Group USA ...
Curator’s Note: As told by Jim Caldwell, Regional Executive Chef at Compass Group North America, to the Food for Thought editorial staff, and used with permission. I used to believe that if you had waste, you weren’t managing ...
Curator’s Note: As told by Laura Henning, Marketing Manager, Chartwells Higher Education Dining Service, to the Food for Thought editorial staff, and used with permission. While the Compass food recovery program I am going to be involved with ...
What are the images that are conjured in your mind when you hear the word ‘London’? The Queen and Buckingham Palace? Red phone booths and black taxi cabs? Grey skies and a sea of black ...